Peaches in Wine

Perhaps this is too simple to be called a recipe! But it is a most refreshing dessert, and a good way not to waste peaches which turn out to be too tart or not sweet enough. The longer you let it rest in the fridge, the better it will taste as the peaches will absorb more wine and sugar.


5 minutes of preparation
2 hours of refrigeration, or overnight


This recipe was prepared for 2 persons.

  • 2-3 peaches
  • half a bottle of red wine
  • 1 tablespoon of sugar
  1. Peel your peaches and cut into chunks.
  1. Mix the peaches, wine and sugar in a bowl, stir to dissolve the sugar, and leave it to rest in the fridge.

Pantry Notes

Where we bought our ingredients in Singapore:

  • Peaches – Blu Kouzina

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