Mashed Potatoes

The perfect side to accompany your meaty dishes. We served ours with Stracotto di Manzo.

mashed potatoes


30-35 minutes to boil potatoes,
5 minutes to mash


This recipe was prepared for a dinner of 4 persons.

  • 1kg yellow potatoes, peeled and cut into chunks
  • 250g of butter
  • heavy cream
  • salt

  1. Boil the potatoes.
  2. After the potatoes have become soft, drain the pot. Put the potatoes back into the pot.
  3. Cut butter into chunks and add them into the pot.
  4. With a masher, mash the potatoes and butter roughly.
  1. Add 3-4 tablespoons of cream and mash the mixture. Repeat until preferred texture is achieved.
  1. Add salt to taste, mix, and serve.

Pantry Notes

Where we bought our ingredients in Singapore:

  • Heavy cream – Foodies Market

Note: Heavy cream is not the same as whipping cream.

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